- This topic has 5 replies, 1 voice, and was last updated January 5, 2006 at 4:04 pm by .
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LissSavin’ Moola wrote:I got one!!! Actually, I got this from allrecipes.com (and I will give
credit to the creator as soon as i can find out who she is!). I modified it
a little, and you can make it for less than $5.3 lb. ‘sale’ roast (whatever’s on sale this week for cheap)
1 can condensed cream of mushroom soup (or MYO)
1 can condensed beef broth (or MYO)Combine soups in crockpot. Put roast in and cook on low for 8 hours. I am
finishing our leftovers as I type and it is delicious!!!MicheleI do it with a roast (chuck) and the mushroom soup, but I use water instead of the beef broth, and toss in a couple beef bouillion cubes. And, I put quarted or sliced potatoes and onions under the roast. It makes the best darned gravy in the world!
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