Crockpot: BBQ Cowboy Pinto Beans

[Savin' Moola]

BBQ Cowboy Pinto Beans

Recipe By :The Best Slow Cooker Cookbook Ever, by Natalie Haughton
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Legumes Best Slow Cooker Ever
Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces packaged dried pinto beans
rinsed and picked over
4 cups hot water
2 medium onions -- chopped
1 tablespoon chili powder
3/4 cup hickory-flavored barbecue sauce
1/2 cup ketchup
1 1/2 tablespoons prepared yellow mustard
1 dash Tabasco sauce -- OR more to taste


In a 3 1/2-quart electric slow cooker, mix together the beans, hot

water, onions, and chili powder.

Cover and cook on the low heat setting about 7 hours, or until the
beans are tender but not falling apart.

Drain off all the cooking liquid. Stir in the barbecue sauce,
ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15
minutes longer, until heated through.