cheesy bread pudding recipe
1/2 cup butter or margarine
10 slices white bread cut into 1-inch cubes
3 cups shredded Cheddar cheese
2 cups milk
3 eggs, separated
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp red pepper
Melt butter; add bread cubes, stirring until coated. Add cheese and stir
well. Combine milk, egg yolks, salt, mustard, and pepper; beat well. Pour

over bread cubes. Beat egg whites (at room temperature) until stiff but not
dry; fold into the bread mixture. Spoon into a lightly greased 12x8x2-inch
baking dish. Cover and chill overnight. Bake, uncovered, at 325 degrees F.
for 30 minutes or until set.
Serves 8.