Dump Recipe: Russian Chicken

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    • January 5, 2006 at 4:18 pm #235387
      Liss

      Russian Chicken

      2/3 cup Apricot Preserves
      16oz Russian Dressing (MYO!, Recipe on Budget101.com )
      2 Packages Dry Onion Soup Mix (MYO!, Recipe on Budget101.com )

      For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
      large baking dish, turn chicken to coat. Bake until chicken juices run
      clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
      breasts).

      For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
      in freezer.

      To thaw and cook: Take the bag out of the freezer the night before, make
      sure the baggie is completely closed. Place the Bag on a shelf furthest
      from the freezer (It works best if the bag is laying flat, although this
      may not be the best option with a side-by-side fridge/freezer). Preheat the
      oven to 350 F.

      Empty the contents of the bag into a large baking dish and
      bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
      minutes for chicken breasts).

    • August 8, 2010 at 7:56 pm #428601
      opal1973

      I remember this being a crockpot recipe for some reason. I put it in the crockpot and it worked great!

    • January 1, 2013 at 9:31 pm #435932
      crazy momma

      I will be making 2 of these this week, one for dinner and one for the freezer!

    • January 2, 2013 at 1:22 am #435935
      MrsPaws

      This looks fantastic!
      What’s the recommended ration of chicken to liquid?
      Now…off I go to find the Russian Dressing recipe…:bounce:

    • January 2, 2013 at 1:38 am #435938
      MrsPaws

      @MrsPaws 264434 wrote:

      This looks fantastic!
      What’s the recommended ration of chicken to liquid?
      Now…off I go to find the Russian Dressing recipe…:bounce:

      Apparently I’m having trouble find this recipe…anyone have the link or actual recipe…

    • January 3, 2013 at 1:21 am #435978
      Jane

      Here’s the one I use

      1/2 cup mayonnaise
      2 tablespoons ketchup
      2 tablespoons pickle relish
      2 tablespoons fresh lemon juice
      1 teaspoon Worcestershire sauce
      1/2 teaspoon coarse salt
      1/4 teaspoon freshly ground pepper

      Mix every thing up really well

    • May 18, 2013 at 2:16 am #439671
      egriff

      this looks easy and good. great to come home to a cooked meal egriff

    • July 16, 2013 at 2:18 am #440497
      Ms Alusa

      No comments since May? I was hoping to hear how it turned out from some of you folks who were going to try it! I think it looks good too…so I am going to try it too..

      I wish I could figure out how to get back to this exact thread…this site is seemingly very complicated for me to use.

    • October 26, 2014 at 9:15 pm #459060
      zaklee8790

      what do you serve with it?

    • October 26, 2014 at 11:16 pm #459062
      recipfresh

      @zaklee8790 611894 wrote:

      what do you serve with it?

      Salad, baked potato, sweet potato fries.. rice, quinoa & veggies, etc

      Whatever you want to serve with it. You could serve it with egg noodles if you wanted.

    • November 3, 2014 at 12:15 am #459135
      Monkeydoodles

      This sounds interesting. I like that I can cut out all the processed junk by making the ingredients from scratch. I’ll add this to the menu two weeks from now.

      No room in the plan until then. And I’ll be sure to post our review!

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