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    Default Dump Recipe: Garlic Dijon Chicken


    Garlic Dijon Chicken

    2 Cloves Minced Garlic
    4 Tablespoons Dijon Mustard
    2 Tablespoons Lime Juice

    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to coat. Bake until chicken juices run
    clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
    breasts).

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
    in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make
    sure the baggie is completely closed. Place the Bag on a shelf furthest
    from the freezer (It works best if the bag is laying flat, although this

    may not be the best option with a side-by-side fridge/freezer). Preheat the
    oven to 350 F. Empty the contents of the bag into a large baking dish and
    bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
    minutes for chicken breasts).


    Shared with original Budget101 list by: Kristi Stone (Thank You!!!)

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:


 

 

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