Bacon-Broccoli Quiche Cups for Two
4 bacon strips, diced
1/4 cup fresh broccoli florets
1/4 cup chopped onion
1 garlic clove, minced
3 eggs
1 tablespoon dried parsley flakes
1/8 teaspoon seasoned salt, optional
Dash pepper
1/4 cup shredded cheddar cheese
2 tablespoons chopped tomato

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove
to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, cook the
broccoli, onion and garlic over medium heat for 2-3 minutes or until tender.

In a
small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and
broccoli mixture; add cheese and tomato. Pour into two 10-oz.


ramekins or custard cups
coated with nonstick cooking spray. Bake at 400? for 22-25 minutes or until a knife
inserted near the center comes out clean.



Yield: 2 servings.