Cherry Cobbler

Cherry Cobbler Recipe courtesy of Emeril Lagasse
Recipe Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 6 Servings
User Rating:
Filling:
6 cups tart red cherries, pitted
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch
Topping:
1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons butter
1 egg, beaten
3 tablespoons milk
Preheat oven to 400 degrees F.

In a saucepan combine filling ingredients and
cook, stirring until bubbling and thickened. Pour into an 8-inch square
baking dish. Meanwhile, stir together flour, sugars, baking powder, and
cinnamon.
Cut in butter until it is crumbly.

Mix together egg and milk. Add to flour
mixture and stir with a fork just until combined. Drop topping by
tablespoonfuls onto filling.

Bake for 25 minutes until browned and bubbly.
Episode#: EE2158
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