1-1/2 cups whole wheat flour
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter-flavored Crisco
1/2 cup pumpkin, canned
1 whole egg
1/2 cup buttermilk

Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg and cut in
shortening. Beat egg with milk and pumpkin and combine with flour, mixing
well. Stir until soft dough forms. Drop by tablespoons onto ungreased cookie
sheet and bake for 12 to 15 minutes. Let cool and serve.