Diabetic Pumpkin Muffins

1 Cup Pumpkin
2 eggs, beaten
2/3 Cup non-fat dry milk powder
2 tsp. pumpkin pie spice
1 tsp. cinnamon
6 pkg. of sugar substitute
1/2 cup grated carrots
5 Tbsp. Flour
1 tsp. baking soda
4 Tbsp. Raisins
1 tsp. Vanilla

Combine dry ingredients add eggs and vanilla, then the pumpkin,

raisins and carrots. Mix well. Spray a 12 cup muffin pan with spray
or use muffin/cupcake liners. Bake 350
oven for 15 minutes. freezes well.

Serving size 3, exchanges 1/2 meat,1/2 fruit,1/2 milk,1 bread,1/4