Sweet ant Tangy Collard Greens

Budget Menu & Dirt Cheap Recipes General Recipes Sweet ant Tangy Collard Greens

Viewing 0 reply threads
  • Author
    Posts
    • #313296
      mos

      Sweet ant Tangy Collard Greens
      1 lb chopped collard greens
      6 slices bacon, chopped
      1/2 cup water
      1/4 cup vinegar
      1/2 cup sugar
      1/2 tsp salt
      1/2 tsp pepper
      In a large Dutch oven, cook bacon until crisp. Remove bacon, reserving drippings. Set bacon aside.

      Add water, vinegar, sugar, salt and pepper to drippings in Dutch oven. Mix well and bring mixture to a boil. Add greens.

      Cover and cook over medium-low heat for 30 minutes. Spoon into serving dish and sprinkle with crumbled bacon.
      1heartjar smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Sweet ant Tangy Collard Greens