Freezing

Hi everyone!

Well, you are always so helpful and resourceful! After reading all the

posts, I bought an extra freezer a while back. I have read that some

of you freeze cheese and milk. It is better (or required) that the

cheese is shredded? Does it work better for some cheeses than others

(like soft vs. hard cheese?). How does it affect texture?

And as far as milk is concerned- does it change the flavor or texture

once it is thawed?

I am so curious. I would love to stock up and have extra on hand, but

there is not enough room in the fridge!

Thanks, Michelle in MA