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  1. #1
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    Default REC: Tater Tacos

    Tater Tacos
    Scoop out the innards of baked potato, chop and mix with prepared taco
    meat. Top with salsa, lowfat sour cream and cheese. A big hit at my
    house!

    Freezes well, makes a quick lunch.


    Evelyn

  2. #2
    Guest

    Default leftover potatoes

    My friends from Mexico do something similar to this. They take leftover potatoes (chopped, mashed any kind) and onion and cheese and fill a flour tortilla shell dipped in enchilada sauce. Bake with a little more cheese on top.

    Yum. I make extra potatoes just for these.

  3. #3
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    Default Re: REC: Tater Tacos

    What a fabulous recipe, we'll be trying it soon

    Guest: your recipe will be tried by me, as my DH doesn't like that sort of food. Looks yummy

  4. #4
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    Default Re: REC: Tater Tacos

    This sounds wonderful and easy too. Makes me hungry for Tex-Mex. Guest - I've done this before w/o the enchilada sauce.

    Was great. Will try it with the sauce. Bet it will be even better.

    This is stuff I always have on hand anyway.

  5. #5
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    Default Re: REC: Tater Tacos

    ._. sounds delicious... and it seems like its a good leftovers here and there recipe.

 

 

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