Impossible Pumpkin Pie Recipe
16 oz Pumpkin
12 oz Evaporated milk
2 tb Butter or 2 tb margarine
2 Eggs
3/4 c Sugar
1/2 c Bisquick
2-1/2 ts Pumpkin pie spice

2 ts Vanilla

Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8.