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    Default 10 Minute Taco Salad for 2


    2 cans (16 ounces each) chili beans, undrained

    1 package (10-1/2 ounces) corn chips

    2 cups (8 ounces) shredded cheddar cheese

    4 cups chopped lettuce

    2 small tomatoes, chopped

    1 small onion, chopped

    1 can (2-1/4 ounces) sliced ripe olives, drained

    1-1/4 cups salsa

    1/2 cup sour cream




    DIRECTIONS



    In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately. Yield: 8 servings.

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