Ready In: 15 minutes
Servings: 6

1 pound ground turkey breast
1/4 cup chopped onion
1/2 cup no-salt-added ketchup
3 Tbsp. barbecue sauce
1 Tbsp. prepared mustard
1 Tbsp. vinegar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. celery seed
1/4 tsp. pepper
6 whole wheat hamburger buns, split

In a nonstick skillet, cook the turkey and onion for 5 minutes or until
turkey is no longer pink.
Add remaining ingredients; simmer for 10 minutes, stirring occasionally.
Serve on buns, with french fries or salad.