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    Default Crockpot: Aunt Jenny's Slow Cooked Meatballs


    Aunt Jenny's Slow Cooked Meatballs
    Category: Crockpot
    Recipe By: Unknown
    Contributed By: Web Page
    Ready In: 8 - 10 hours
    Servings: 10

    Ingredients:
    1 1/2 pounds extra lean ground beef
    1 cup dry breadcrumbs
    1/2 cup egg substitute
    1/3 cup chopped fresh parsley
    2 tablespoons minced fresh onion
    1/3 cup ketchup
    2 tablespoons brown sugar
    1 tablespoon lemon juice
    16 ounces cranberry sauce
    12 ounces chili sauce
    parsley sprigs -- optional


    Directions:
    Combine first 5 ingredients in a large bowl; shape mixture into
    30 (11/2-inch) meatballs.
    Combine ketchup, sugar, juice, and sauces in an electric slow
    cooker; gently stir in meatballs.
    Cover with lid; cook on low-heat setting for 8 to 10 hours.
    Garnish with parsley, if desired.

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