1 package chicken ramen noodles
2 cups water
1 chicken breast
2 tablespoons onion, chopped
1 tablespoon parsley, snipped
1 tablespoon vinegar
1/4 teaspoon tarragon leaves
1/4 teaspoon thyme leaves
1 cup water mixed with seasoning packet
2 tablespoons margarine
2 tablespoons flour

What to do:
Cook noodles according to pacakage directions and drain. Brown
Chicken. In small sauce pan, heat margarine on low untill golden
brown.

Blend in flour, stirring untill deep brown. Remove from heat
and add water and spices. Heat to boiling, stirring for one minute.
Top noodles with meat and sauce.



Maya in Illinois