2 lb. potatoes
1/4 C. vegetable oil
1/4 C. assorted seasonings: salt, onion salt, garlic powder, hot chili powder, grated Parmesan cheese, Chives
Preheat oven to 450ºF.
Scrub potatoes and slice as thin as you can, or slice with a food processor, if desired. Spray a large cookie sheet with oil and spread slices out in a single layer. Spritz or Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes (or until potatoes are golden brown.)
While chips are still warm, place in a paper bag with 1/4 c. of desired seasoning, shake gently. Serve as is or with dips.
Enjoy.
My family’s favorite seasoning for homemade potato chips: 1 part powdered tomato bullion to 2 parts brown sugar, you taste Sweet Maui Onion with a hint of bbq. it’s crazy good!