no cook cranberry balls

1 stick butter
1 16 ounce box powdered sugar, sifted
1 6 ounce can frozen cranberry juice concentrate
1 12 ounce box vanilla wafers (finely crumbed)
1 cup finely chopped pecans
Coconut flakes, for rolling

Sift powder sugar and cream with butter. Add cranberry concentrate, crumbled wafers and chopped pecans. Form into small balls the size of a walnut.

Roll in coconut. These freeze well. This recipe also works well with orange juice concentrate instead of cranberry.