Asian Orange Chicken

1/2 pound chicken tenderloins
1/8 teaspoon pepper
1/4 cup chopped sweet onion
2 tablespoons orange juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon olive oil
1 tablespoon hoisin sauce
1-1/2 teaspoons minced fresh ginger root
1 teaspoon grated orange peel
1 garlic clove, minced
Hot cooked rice, optional

Sprinkle chicken with pepper. Place in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the onion, orange juice, soy sauce, oil, hoisin sauce, gingerroot, orange peel and garlic; pour over chicken.

Bake, uncovered, at 350° for 20-25 minutes or until chicken is no longer pink. Serve with rice if desired.

Yield: 2 servings.