garden veggie casserole
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1 1/2 cup chopped zucchini
1 cup chopped yellow summer squash
1 cup chopped tomato
1 medium onion, chopped
1/3 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 1/2 cup milk
3/4 cup baking mix
3 eggs
3/4 teaspoon salt
1/2 teaspoon pepper

Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking
dish. Sprinkle zucchini, yellow squash, tomato, onion and
cheeses evenly in baking dish.

Beat remaining ingredients in
blender at high speed 15 sec. or with a hand beater for 1
min or until smooth. Pour evenly in dish.

Bake 35-40 minutes
or until knife inserted in center comes out clean. Let stand
5 minutes before cutting

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