Chipotle Chile Steak Salad
Total preparation time: 20 minutes (does not include marinating time)

2/3 cup NAKANO Seasoned Rice Vinegar-Roasted Garlic or Original, divided use
3 Tbsp. olive oil
1/4 tsp. salt
2 canned chipotle chiles in adobo sauce, minced
1 (1-1/2 lb.) flank steak, well trimmed
8 cups packed (about 8 oz.) assorted salad greens
Chipotle Chile Steak Salad cont.

Combine rice vinegar, oil and salt; mix well. Reserve half the mixture for
salad dressing. Place steak in resealable plastic bag. Add remaining vinegar

mixture and minced chiles to bag. Close securely, turning to coat.
Refrigerate 1 to 2 hours. Drain steak and discard marinade. If desired,
season steak with salt. Grill or broil 6 to 8 minutes per side, or until
cooked as desired. Cut steak across the grain into thin slices. Divide salad
greens among four serving plates. Arrange steak over greens. Drizzle greens
with reserved dressing. Serves 4.