Elephant ears on a stick

Wrap a refrigerated biscuit around a greased wooden dowel about 3/4
inch round. Stretch dough down stick about 6 inches. Turn over
campfire until brown.

(5-10 min.) Roll browned biscuit around a
stick of butter until well coated. Sprinkle with a mixture of
Cinnamon/Sugar. Remove from dowel and enjoy!