Italian for $1.10

Beef Onion Soup
Stuffed Spinach Manicotti

Beef Onion Soup

1 lb beef bones
water
salt to taste
1 onion

Roast beef bones (shin, ankle...some butchers sell them as "dog bones") in a
400F oven on a cookie sheet until darkened and marrow is brown. Put in soup
pot and cover with water. Bring to boil and simmer to form broth, skimming
off any foam that forms. Remove bones and add salt to taste and onion,
sliced.

Simmer until onion is softened. Serve. (Or cheat and use 1 boullion

cube and one cup of water per serving, plus onion).
Cost: 15?



From: Lorrain
Date: Wed Jun 12, 2002 12:54 pm
Subject: dinner under 2.00