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    Deal GURU
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    Default Rhubarb Butter Tarts


    Rhubarb Butter Tarts

    1/2 cup corn syrup
    1/2 tsp vanilla
    1/4 tsp salt
    1/4 cup butter (cut in pieces) (room temperature)
    1/4 cup brown sugar
    1 cup rhubarb (chopped)
    1 egg (slightly beaten)
    pastry or already made tart shells

    Scald rhubarb with boiling water. Let stand for 5 minutes, then drain.
    Add butter, sugar, salt, and syrup to rhubarb. Stir thoroughly until butter is melted and sugar dissolved. Add egg and vanilla.
    Fill tart shells 3/4 full.
    Bake at 425 F for 15-20 minutes
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