2 1/2 to 3 C. Fritos (or other brand) corn chips
1 large onion, chopped ( 3/4 to 1 C.)
2 1/2 C. chili (or 1 19-ounce can)
1 C.

grated Cheddar (or American) cheese

Place half the corn chips in a baking dish. Sprinkle with all the chopped onions and half the cheese. Top with all the chili, then the rest of the corn chips and cheese.

Bake in a 350?F. oven for 15 to 20 minutes, or until cheese is bubbly.

Makes 6 servings.