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    Default Italian Tomato Pasta


    Italian Tomato Pasta

    3 large vine-ripened tomatoes
    2 tablespoons extra-virgin olive oil
    3 cloves garlic, minced
    1/4 cup sliced ripe olives
    1 tablespoons chopped fresh basil
    1 tablespoon chopped fresh parsley
    1/4 teaspoon salt
    1/4 teaspoon pepper
    4 ounces spaghetti, uncooked
    4 ounces mozzarella cheese, cut into cubes


    Peel tomatoes; coarsely chop over a medium bowl, reserving juice.
    Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour.
    Cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese.
    Yield: 2 servings

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