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    Default Macaroni and Cheese for One


    Macaroni and Cheese for One

    2 tablespoons butter or margarine -- divided
    1 tablespoon all-purpose flour
    1/4 teaspoon salt
    pinch pepper
    1/2 cup milk
    1/3 cup cheddar cheese -- diced
    1/4 teaspoon prepared mustard
    1/4 teaspoon Worcestershire sauce
    1/2 teaspoon onion -- chopped
    1/4 cup elbow macaroni -- cooked and drained
    2 saltine crackers -- crushed

    In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low.
    Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1 cup baking dish.
    Sprinkle with saltines; dot with remaining butter.
    Bake, uncovered, at 350 F. for 15 minutes or until heated through.
    Yield: 1 serving

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