Baked Custard
1 egg
1 cup milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
In a small bowl, lightly beat the egg. Add milk, sugar, vanilla and salt.
Pour into two ungreased 6-oz. custard cups.
Sprinkle with nutmeg.
Set in a baking pan containing 1/2 to 1 in.

of hot water.
Bake, uncovered, at 350 F. for 35 minutes or until set.
Yield: 2 servings.