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  1. #1
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    Default Baked Chicken and Rice

    Baked Chicken and Rice

    3/4 cup quick cook rice
    1 (10-oz.) can cream of chicken soup
    3 to 4 chicken pieces of choice
    1/2 envelope of dry onion soup mix

    Mix together the rice and cream soup.
    Spread on the bottom of a casserole dish.

    Lay the chicken pieces on top and then sprinkle them with the dry onion soup mix.

    Cover and bake at 325?F. for 1 hour.
    Serves 2

  2. #2
    Deal GURU
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    Default

    What about the rice? Do you cook it separately? Thanks!

 

 

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