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    Default Autumn Pork Chop Dinner


    Autumn Pork Chop Dinner

    1 tablespoon vegetable oil
    2 (1-inch thick) pork loin chops
    2 cups shredded cabbage
    1 tablespoon chopped fresh parsley
    2 tablespoons brown sugar
    2 medium potatoes -- peeled and sliced 1/4 inch thick
    1 cup fresh or frozen green beans
    1 to 1-1/2 teaspoons lemon-pepper seasoning
    3/4 cup apple juice
    1/4 cup seasoned bread crumbs
    1 tablespoon butter -- melted
    In a large skillet, brown pork chops in oil; remove and set aside.

    Toss the cabbage with parsley and brown sugar; place in an 11-in. x 7-in. baking dish.
    Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon-pepper. Pour apple juice over all.
    Cover and bake at 350 F. for 45 minutes or until the pork chops and vegetables are tender.
    Combine the bread crumbs and butter; sprinkle on top. Return to the oven for 15 minutes.

    Serves 2

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