Results 1 to 1 of 1
Thread: YUmmm Spinach Pesto
06-19-2006, 02:51 PM #1
YUmmm Spinach Pesto
Cram 4 cups spinach into the food processor.
Chop an entire head of garlic and saute' in 1/2 cup olive oil.
Dump a small jar of pine nuts over the spinach. Process until medium pieces. Pour the hot olive oil and garlic over the top and pulse until mixed.
Dump into a bowl and add 1 cup shredded parmsian cheese. Stir. Add more oil if necessary.
By mos in forum Vegetarian Left Over LayeringReplies: 1Last Post: 03-29-2009, 02:12 PM
By mos in forum Cooking for TwoReplies: 0Last Post: 12-02-2008, 03:18 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 10-05-2008, 01:13 PM
By Candace in forum Dirt Cheap DinnersReplies: 0Last Post: 05-23-2006, 10:34 AM