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  1. #1
    Senior Member
    Join Date
    Jan 2006

    Default Bacon & Egg Casserole

    Bacon & Egg Casserole
    4 strips bacon
    18 eggs
    1 cup mik
    1 cup shredded cheddar
    1 cup sour cream
    1/4 cup sliced green onion
    1 tsp. salt
    1/2 tsp. pepper

    Cook the bacon and drain.
    In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper

    Pour into a 3 qt. casserole dish. crumble the bacon on top
    Bake uncovered at 325 for 40-45 minutes. Let stand 5 minutes before serving. Yeilds 8-10 servings

    Taste of Home

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