Results 1 to 2 of 2
  1. #1
    Senior Member
    Join Date
    Jan 2006

    Default 1 Style of Pricebooks

    I keep my information on 5 x 8 lined cards. Someone could easily use 3 x 5
    cards. I like the bigger cards because I can use the bottom and back of the
    cards to record food I have in stock.

    In addition, I can take the card right
    out of the file while I'm in the store and write on it without having to lean on
    the rings in a binder. We do our inventory once every two weeks by going
    through each card and checking to see how much is left.

    At the top of the card is the category and the item.

    If I know I will not deviate from a particular item, I also put in the ounces
    and information like fat-free, etc. right along the top of the card. For
    instance I buy only one size Neutragena hand cream because that's the only size
    available that doesn't have petroleum jelly in it.

    If I know I may deviate from a particular item in size or brand, I put that
    information down below with the rest of the items.

    Coupons are paperclipped to the back of each card.

    This is the type of order they go in:

    Three main categories are:

    Shopping lists are at the very front of the file in alphabetical order until I
    need to rearrange them by route. If I need to look at something that has a
    coupon, I put /C after the item. I don't clip coupons behind the shopping list
    because sometimes I want to look at that item in two or three different stores,
    and if my children are helping the coupons get discombobulated.

    However, if I
    am sending my husband to the store, I clip the coupons to the back of the card.
    He refuses to go with the card file. I try not to send him too often because
    he will come back with whatever I asked him not to buy, but once in a while I
    have to ask for help, so.....

    Index card with "Budget" is next and applicable cards behind it in alphabetical
    order. I keep my daily budget information in my Quicken program, but will
    write the month end totals on 5 x 8 cards, by category, so I can average them
    out at the end of a year.

    Index card with "Inventory" is next and applicable cards behind it. The
    inventory cards tend to look like this:

    automotive - oil
    automotive - windshield washer fluid
    clothes - underwear - girl
    clothes - underwear - men
    clothes - underwear - women
    dining out - bennigan's
    dining out - taco bell
    food - fruit - fresh - apples - delicious - gold
    food - fruit - fresh - apples - delicious - red
    food - vegetables - fresh - broccoli florets
    food - vegetables - frozen - broccoli florets
    skin care - lotion - neutragena hand cream
    vitamins - c
    vitamins - children

    underneath the title tends to look like this:

    food - mayonnaise - fat free

    03/15/2003 HF Cain's 16 oz. 2.69 .17/oz.
    04/23/2003 HF Kraft 16 oz. 2.39 .15/oz.

    Index card with "Shop" is next and applicable cards in alphabetical order behind
    it. Since I don't always fill up a card when I make a shopping list, and I

    don't want to waste them, I save the card. Because I use the cards to organize
    my trip, I also put in things like "Post Office", our dentist, doctors, etc.

    their last name. It also helps to put questions I need to ask the doctors
    right on the card so I know where it is.

    Blank cards are at the very back. The first card has a row of available
    paperclips on it. This reminds me - I really need to make an index with
    "Blank" on it today.

    Every Sunday I try to buy the two local newspapers, clip coupons, and get
    information from the flyers. Every Wednesday I make a trip down to the post
    office in the other direction to pick up flyers so I can clip coupons and
    information from them also. We live on the border of Massachusetts and New
    York, so I can go in either direction to shop.

    So far this week, I saved over $55.00 on spelt flour at a flour company; and
    another $70.00 on groceries at a WalMart Supercenter; by driving to Saratoga.
    I had an entire cart full of groceries in the supercenter that would have cost
    me over $130.00 in local supermarkets, and it was a little under $60.00. In
    previous months our food bill was $750.00+ for four people (because I wasn't
    paying attention). This month it hasn't hit $400.00 yet.

    Hope this helps.

    Kathy D.
    New York

  2. #2
    What's a Budget?
    Join Date
    Jul 2006


    I posted my reply in the frugal forum if someone wants to merge & move over here I wouldn't mind in the least



Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Breads Soft American-Style White Bread recipe (No Knead Style)
    By d_awalker in forum General Recipes
    Replies: 18
    Last Post: 12-26-2013, 07:05 PM
  2. FREE BEER (IL/IA/WI ONLY) - CASE of Old Style/Old Style Light FAR
    By FreebieQueen in forum Almost Free (AR,S&H,Enter to Win, etc)
    Replies: 0
    Last Post: 01-26-2010, 09:07 AM
  3. Southern Style Okra
    By rtebalt in forum General Recipes
    Replies: 1
    Last Post: 01-10-2009, 10:47 AM
  4. Rustic Style Chicken
    By rtebalt in forum Dump Recipes
    Replies: 0
    Last Post: 01-06-2009, 05:12 PM
  5. Home-Style Pad Thai
    By rtebalt in forum General Recipes
    Replies: 0
    Last Post: 11-04-2008, 05:17 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts