Results 1 to 2 of 2
  1. #1
    Deal GURU
    Join Date
    Mar 2006
    Posts
    4,306
    Downloads
    0
    Uploads
    0

    Default MYO WORCESTERSHIRE SAUCE

    homemade worcestershire sauce

    1 tb Olive oil
    6 oz Peeled fresh horseradish - chopped
    2 md White onions; chopped
    3 tb Minced jalapeno pepper
    3 tb Minced garlic
    1 ts Coarsely ground black pepper
    2 c Water
    4 c Distilled white vinegar
    1 c Molasses
    2 c Dark corn syrup
    1 oz Chopped anchovy fillets - drained
    12 Whole cloves
    1 tb Salt
    1 Lemon; peeled

    In a medium saucepan, heat oil over medium heat and add horseradish,
    onions, pepper and garlic. Saut? until translucent, 5 to 8 minutes.
    Add all other ingredients.


    Bring to a boil. Turn heat down, and
    simmer 1 hour.

    Strain through a double thickness of cheesecloth and store in a wooden

    cask, if possible. This is best if allowed to mature about a month
    before using.
    I'm a Freak!

  2. #2
    Ground Level Lurker
    Join Date
    Apr 2006
    Posts
    4
    Downloads
    0
    Uploads
    0

    Default

    Here's a homemade Worcestershire sauce recipe from "The Garden of Vegan" by Tanya Barnard and Sarah Kramer:

    1/2 cup apple cider vinegar
    2 tbsp Bragg's Liquid Aminos
    2 tsp water
    1 tsp dry sweetener
    1/4 tsp ground ginger
    1/4 tsp dry mustard
    1/4 tsp onion powder
    1/4 tsp garlic powder
    1/8 tsp cinnamon
    1/8 tsp pepper

    In a small saucepan over medium-high heat, combine all ingredients and whisk thoroughly. Bring to a boil, reduce heat and simmer for 1 minute, stirring constantly. Set aside to cool.

    Store in a clean container with a tight-fitting lid. Makes about 3/4 cup.

    Bragg's Liquid Aminos is a low-sodium unfermented soy sauce. You could try substituting a regular (fermented) low-sodium soy sauce for the Bragg's if you want to but I haven't tried that so I don't know if it would be good that way or not. Low-sodium soy sauce has more sodium than Bragg's but I don't know if it would make a big difference or not.

 

 

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Replies: 8
    Last Post: 06-04-2009, 07:37 AM
  2. IP's Save $1.00 on (1) Lea & Perrins Thick Classic Worcestershire Sauce
    By crystal56 in forum Coupons Galore $
    Replies: 0
    Last Post: 05-20-2009, 05:27 PM
  3. Lea & Perrins Worcestershire~Canada
    By jkpjohnson in forum Canadian Freebies
    Replies: 0
    Last Post: 10-10-2008, 06:36 AM
  4. French's Worcestershire Sauce x $0.50 1 rolling
    By FreebieQueen in forum Coupons Galore $
    Replies: 0
    Last Post: 06-26-2008, 09:51 AM
  5. REC Big Mac Sauce
    By sewngal in forum Budget101 Discussion List
    Replies: 0
    Last Post: 07-18-2002, 09:11 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •