Cinnamon Baked Bananas

For Each Serving

1 banana

1/2 Tbsp butter

1/2 Tbsp brown sugar

1/4 tsp ground cinnamon

With the banana still in its peel, make an incision lengthwise through the top of the peel and the fruit, leaving the underside of the peel intact.

Pull the sides of the banana to open up the slit; dot with butter and sprinkle with brown sugar and cinnamon.

Wrap in aluminum foil and bake over hot coals for 10 to 12 minutes, until the fruit is hot and soft.