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  1. #1
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    Join Date
    Mar 2006

    Default Chocolate Raspberry Burritos

    Chocolate Raspberry Burritos

    4 8-9" flour tortillas
    1 cup semisweet chocolate chips
    1 cup fresh raspberries
    2 Tablespoons melted butter
    2 teaspoons sugar
    1/2 teaspoon ground cinnamon

    How to Prepare:
    This is a recipe that kids can help you make.

    At home, mix sugar and cinnamon and store in a zip-lock baggie. Don't forget to bring it with you camping.

    At the campsite, stack the tortillas and wrap in a piece of foil; grill over indirect (med-low) heat, turning once, for about 5 minutes until they are warm and pliable.

    Sprinkle 1/4 cup each of the chocolate chips and raspberries in the center of each tortilla; fold in the sides and roll up (like a typical burrito). Brush rolls with half of the melted butter. Grill burritos over indirect (med-low)heat, turning once, for about 3 minutes, until they start to show grill marks and the chocolate chips are melted.

    Remove from heat and brush with remaining butter. Sprinkle with stored sugar and cinnamon mixture. Serve warm.

    *These can be made at home on the grill too. They are great with a scoop of vanilla ice-cream.
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