Campfire Caramel Apples

1 Large Apple (peeled and cored)
1/2 t. butter
1 caramel square cut into quarters
1/2 t. sugar
cinnamon to taste

Place apple on heavy duty foil (two times bigger than the apple). Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.

Rub butter mixture on the surface of the apple.

Seal the apple in the foil and place hot cols for 15 to 20 minutes.