"On the Coals" Potatoes

Sliced unpeeled Potatoes (washed)
Sliced onions
Stick of butter
Salt and pepper
Heavy weight foil

Peel and slice potatoes and onions.
Place in large square of heavy duty foil. Liberally sprinkle with salt and pepper. Cut up butter in medium size pieces and dot across top of potato mixture.
Fold up foil ends and seal tightly.


Prick top of foil lightly to allow steam to escape. Place foil package in low coals or embers. Do not put on open flame.
Cook for approximately 25-40 minutes.

Test potatoes before serving. Time may vary to due amounts of potatoes used.