Teriyaki Marinade II

1 cup soy sauce
1/2 cup water
3/4 cup brown sugar, packed
1 tbs distilled white vinegar
1 tbs vegetable oil
3 green onions, finely sliced
4 cloves garlic, minced


Combine all ingredients in a medium bowl. Stir gently until sugar is completely dissolved.
Use immediately or store in a refrigerator, covered for 6 to 7 days after preparation. Makes 2 cups