1 cup soy sauce 1/2 cup water 3/4 cup brown sugar, packed 1 tbs distilled white vinegar 1 tbs vegetable oil 3 green onions, finely sliced 4 cloves garlic, minced
Combine all ingredients in a medium bowl. Stir gently until sugar is completely dissolved. Use immediately or store in a refrigerator, covered for 6 to 7 days after preparation. Makes 2 cups