Sweet, tangy, bursting with citrusy goodness, this simple Keto lime curd recipe consists of just lime, eggs, butter, and a few drops of extract. The flavor is robust, decadent,
and will definitely hit the spot if you’re craving a rich dessert. The best part is that this creamy dessert is less than 2 net carbs per serving.
How to Juice a Lime
Here’s a simple method to ensure that every drop of juice is extracted, avoiding any waste:
The trick to making the perfect curd is to start whisking the mixture prior to turning on the heat and be sure to never stop whisking while it’s cooking. Otherwise, the egg white may start to cook prematurely creating thin white strands in the curd.
Keto Lime Curd
You’ll Need
1/2 cup fresh lime juice (about 5-6 limes)
1 cup BochaSweet
Zest of 2 Limes
3 large eggs
2 tablespoons butter, room temperature
1/2 teaspoon lime extract
Combine fresh lime juice, lime zest, eggs, and Bochasweet in a heavy saucepan. Whisk the ingredients together, then turn the heat to low-medium, whisking constantly until it’s thick.
Remove from heat, whisk in the butter, and lime extract.
Keto Lime Curd Nutrition: Calories 75, Net Carbs 1.8g, sodium 63, Fat 6g
