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Easy Keto Pancakes

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Pancakes are one of my personal favorites, so when I switched to a keto-friendly way of eating, I really missed them! It’s not unusual for us to have “breakfast” for dinner. Luckily, here’s a delish keto pancake recipe that tastes great.

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Since it’s not uncommon for only one or two family members to follow a keto lifestyle, I’ve created several different size batches to make it easier. If you don’t care for the flavor of maple substitute 1 teaspoon of lemon zest instead.

This recipe calls for almond flour, I use Anothony’s premium blanched almond flour. It creates a light, fluffy texture finish. Regardless of the brand, be sure to use superfine.

How to Make Easy Keto Pancakes

In a medium bowl, beat vanilla, cream cheese, eggs, and maple extract together until smooth. Add in the almond flour, and baking powder, mixing well to incorporate. Let the batter rest for a few minutes.


In a nonstick skillet over medium-low heat, melt 1 tablespoon butter.


Pour in about 3 tablespoons batter and cook until golden, 2-3 minutes. Flip and cook 2-3 minutes more.

Note: The nutrition data provided is based on the quantities listed and the brand(s) of products I personally used. These can fluctuate depending on the brands you choose to use, read more here.

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