Recipes » Copycat ~ Clone » McDonald’s Breakfast Bagel Sauce Recipe

McDonald’s Breakfast Bagel Sauce Recipe

fb iconpinterest icontwitter iconlinkedin iconbuffer icon

Copycat McDonald’s Breakfast Bagel Sauce 🥯

This creamy, zesty breakfast sauce is what made McDonald’s Steak, Bacon, and Sausage Bagels iconic. Our pro version nails the flavor and texture of the original using pantry staples plus a few secret ingredients like cheese powder and buttermilk powder.

Jump to Recipe Pin

Did you know McDonald’s Breakfast Sauce vanished from U.S. menus in 2020? Blame it on the pandemic and sluggish sales. This creamy, tangy, hollandaise-style sauce was the secret star of their bagel sandwiches—whether you were team sausage, steak, or bacon.

But here’s the twist: While the sauce officially disappeared, McDonald’s has quietly brought back the bagels in some areas… and rumor has it, the beloved sauce might still be hiding out at select locations.

Luckily, now it doesn’t matter, because we’ve recreated it and the flavor is SPOT-On!

💖 Why You’ll Love This Recipe

✔️ Authentic McDonald’s flavor—95%+ match!
✔️ Takes only 5 minutes to make
✔️ No hard-to-find ingredients (cheese powder & buttermilk powder available online or at bulk stores)
✔️ Perfect for breakfast sandwiches, wraps, or dipping hash browns

🛒 Ingredient Notes

  • Mayonnaise – Use full-fat mayo for richness
  • Yellow Mustard – Classic tangy kick
  • Steak Sauce – A.1. or store brand works great
  • Buttermilk Powder – Adds signature creamy zing
  • Cheddar Cheese Powder – Boosts umami & richness
  • Dill Weed – Key herb flavor in the original
  • Lemon Juice – Brightens the sauce
  • Liquid Smoke – Optional but adds a grilled note

📝Pro Tip: For a smoother sauce, blend ingredients in a mini food processor for 10–15 seconds.

👩‍🍳 How to Make Copycat McDonald’s Bagel Sauce

This is the pro-version, meaning the recipe is 99% spot-on flavor-wise. If you’d like, here’s the simplified quickie version of Mcdonalds breakfast bagel sauce.

Ingredients:

  • ½ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon A1 steak sauce (or similar)
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill weed
  • 1½ teaspoons buttermilk powder
  • 1½ teaspoons cheddar cheese powder
  • 1–2 drops liquid smoke (optional)
  • Salt & black pepper to taste


  1. Combine all ingredients in a bowl.
  2. Whisk until smooth and creamy.
  3. Cover and refrigerate for at least 2 hours (preferably overnight).
  4. Use generously on breakfast bagels, egg sandwiches, or as a dip.

🔗 Back to Top



💸 Budget101® Price Breakdown

IngredientAmount UsedPackage SizeFull CostUsed Cost
Mayonnaise½ cup30 oz$4.48$0.60
Yellow Mustard1 Tbsp20 oz$1.19$0.06
Steak Sauce1 tsp10 oz$3.58$0.12
Lemon Juice1 tsp15 oz$1.42$0.05
Dill Weed1 tsp0.62 oz$1.00$0.15
Buttermilk Powder1½ tsp12 oz$5.87$0.18
Cheddar Cheese Powder1½ tsp8 oz$7.98$0.25
Liquid Smoke2 drops3.5 oz$2.12$0.02
Salt & PepperTo taste$0.02
🧾 Total Recipe Cost:$1.45
👨‍👩‍👧‍👦 Cost Per Serving (8 servings):$0.18


📝Pro Tip: Swap mayo for sour cream to make a thicker dip version for hash browns or fries.

❓ Frequently Asked Questions

Can I make this copycat bagel sauce recipe dairy-free?

Yes—just omit the buttermilk and cheese powders, but note it won’t taste as rich or authentic.

How long does it last in the fridge?

Store in an airtight container for up to 2 weeks.

Can I use this on more than breakfast bagels?

Absolutely! It’s delicious on wraps, turkey sandwiches, burgers, or even as a veggie dip.

Where can I find cheese powder?

Online (Hoosier Hill Farm or Anthony’s), or in bulk food stores and camping sections.

What does the liquid smoke do?

It adds a subtle grilled flavor that mimics fast-food breakfast meats.

🔗 Back to Top


If you’re a fan of recreating fast-food classics at home, don’t miss our spot-on Copycat McDonald’s Filet-O-Fish Sandwich—crispy, flaky, and topped with that iconic tangy tartar sauce.
📝Pro Tip: Let the sauce sit overnight—the flavor becomes nearly identical to McDonald’s original.

🎨 Recipe Variations & Substitutions

  • Spicy Version: Add ⅛ tsp cayenne or hot sauce.
  • Vegan Option: Use vegan mayo, omit dairy powders.
  • Herb Boost: Add chives or parsley for color and flavor.


🍽️ Serving Suggestions

  • Classic McD-style steak, bacon, or sausage bagels
  • Egg and cheese croissant sandwiches
  • Hash brown dipping sauce


🔗 Back to Top

📦 Storage Tips

  • Refrigerate in an airtight container
  • Use within 10–14 days
  • Do not freeze (mayonnaise-based sauces separate)



Tried this recipe? Mention @Budget101com or tag #Budget101

📌 Love this Homemade Copycat McDonald’s breakfast bagel sauce Recipe? Pin it!

🥯 Skip the drive-thru and recreate the iconic McDonald’s Breakfast Bagel Sauce at home! This rich, creamy, herby sauce is perfect for sausage, egg, and cheese sandwiches. Made in minutes and tastes just like the real thing! #CopycatRecipe #BreakfastSauce #McDonaldsBagel #DIYBreakfast #BudgetFriendlyMeals

🔗 Back to Top


🖨️ Print-Friendly McDonald’s Breakfast Bagel sauce Recipe

spooning homemade mcdonalds bagel sauce over egg and sausage bagel
cropped b101 header logo

Copycat McDonald’s Breakfast Bagel Sauce

Budget101.com by Melissa 'Liss' Burnell
Recreate the creamy, tangy breakfast sauce from McDonald's iconic Steak, Bacon, and Sausage Bagels! This spot-on copycat recipe is thick, herby, and full of bold flavor—perfect for breakfast sandwiches, wraps, or dipping hash browns. Easy to make, budget-friendly, and tastes just like the original.
Add to Collection
Prep Time 5 minutes
Chill 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, condiments, Sauces
Cuisine American, American Fast Food Copycat
Servings 8
Calories 101 kcal

Equipment

  • Equipment:
  • Whisk or spoon
  • Mason jar or airtight container

Ingredients
  

  • ½ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon A.1. steak sauce (or similar)
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill weed
  • teaspoons buttermilk powder
  • teaspoons cheddar cheese powder
  • 1-2 drops liquid smoke (optional but recommended)
  • Salt & black pepper (to taste)

Instructions
 

  • In a small bowl, combine mayonnaise, mustard, steak sauce, and lemon juice.
    ½ cup mayonnaise
    1 tablespoon yellow mustard
    1 teaspoon A.1. steak sauce
    1 teaspoon lemon juice
  • Add in dill weed, buttermilk powder, cheddar cheese powder, and liquid smoke.
    1 teaspoon dried dill weed
    1½ teaspoons buttermilk powder
    1½ teaspoons cheddar cheese powder
    1-2 drops liquid smoke
  • Season with salt and freshly cracked pepper to taste.
    Salt & black pepper
  • Whisk or stir until the sauce is smooth and fully blended.
  • Transfer to a mason jar or airtight container.
  • Chill in the fridge for at least 2 hours before serving (overnight is best).
  • Serve with breakfast bagel sandwiches or as a dip.

Equipment

Equipment:
Whisk or spoon
Mason jar or airtight container

Notes

Recipe Notes:

For the most authentic flavor, use full-fat mayo and aged cheddar cheese powder.
This sauce pairs best with a toasted bagel, scrambled eggs, melty cheese, and your favorite breakfast meat.

💡 Bonus Tips:

📝 Pro Tip: Blend all ingredients in a mini food processor for a smoother, fast-food style texture.
🧊 Keeps in the fridge for 10–14 days. Do not freeze.
🔥 Want it spicy? Add a pinch of cayenne or a few drops of hot sauce!
🧀 Can’t find cheese powder? Substitute with finely shredded cheddar and blend thoroughly.
Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 101kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 7mgSodium: 123mgPotassium: 27mgFiber: 0.1gSugar: 1gVitamin A: 21IUVitamin C: 0.4mgCalcium: 16mgIron: 0.1mgNet Carbs: 1g
Tried this recipe?Mention @Budget101com or tag #Budget101com!

🍔 More McDonald’s Copycat Recipes & Hacks

🔗 Back to Top

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

Leave a Comment

Rating