The Ultimate Guide to Copycat Reese’s Peanut Butter Cup Crumbl Cookies
Dive into the world of homemade gourmet treats with this Copycat Reese’s Peanut Butter Cup Crumbl Cookies recipe!
Perfect for peanut butter and chocolate enthusiasts, this recipe brings the decadence of Crumbl’s famous cookies right into your kitchen.
Get ready to impress your friends and family with these irresistible treats.
Background Information
Reese’s Peanut Butter Cups have captured hearts for decades, known for their perfect peanut butter and chocolate combination.
Similarly, Crumbl Cookies has revolutionized the cookie industry with its unique flavors and soft, fresh-baked style.
This recipe pays homage to both, offering a delightful DIY baking project that’s as fun to make as it is to eat.
Ingredients List
For the Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
For the Toppings:
- 3/4 cup peanut butter chips
- 1 teaspoon vegetable or canola oil
- 3/4 cup chopped Reese’s peanut butter cups
Equipment:
- Baking sheet
- Parchment paper or silicone baking mat
- KitchenAid stand mixer or hand mixer
Step-by-Step Recipe Instructions
Make the Cookies:
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In your stand mixer fitted with a paddle attachment (or using a hand mixer), cream together butter, peanut butter, brown sugar, and granulated sugar for 2-3 minutes until light and fluffy.
- Add in the egg and vanilla, mixing well. Remember to scrape down the sides of the bowl to ensure even mixing.
- Blend in the salt, baking soda, and gradually add the flour until the dough comes together.
- Scoop 1/4 cup portions of dough onto the baking sheet, spacing them well apart. Flatten each ball into a thick disk.
- Bake for 11-12 minutes until the cookies have a crackly appearance and the centers are just set. Allow them to cool on the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Prepare Toppings:
- Melt the peanut butter chips with the vegetable oil in a microwave-safe bowl, using 20-second increments to avoid scorching.
- Spoon about 1 tablespoon of melted peanut butter chips over each cooled cookie, drizzling it all over.
- Sprinkle the chopped Reese’s Peanut Butter Cups over the top for that signature Crumbl look and Reese’s flavor.
Tips for Perfect Copycat Crumbl Cookies
- Ensure your butter and egg are at room temperature to achieve a smooth, well-incorporated dough.
- Don’t overbake the cookies to keep that signature soft, slightly underdone Crumbl texture.
- Let the cookies cool slightly before applying the toppings to prevent them from melting too much into the cookie.
Serving and Storage Suggestions
These cookies are best enjoyed at room temperature or slightly warmed to enhance the flavors.
Store them in an airtight container at room temperature for 2-3 days, or refrigerate for up to 6 days.
For longer storage, freeze the unbaked dough balls and bake straight from the freezer, adding an extra minute to the bake time.
Pairing Recommendations
Pair these rich, peanut buttery cookies with a tall glass of cold milk, a cup of strong coffee, or a light, fruity tea to balance their decadence.
Frequently Asked Questions
- Can I use natural peanut butter? For best results, stick to conventional creamy peanut butter, as natural varieties can alter the texture and moisture content of the cookies.
- My cookies spread too much, what can I do? Chill your dough for 30 minutes before baking to help control spread and maintain a thicker cookie.
Conclusion
Creating these Copycat Reese’s Peanut Butter Cup Crumbl Cookies is a delightful way to bring the gourmet cookie shop experience home. They’re perfect for special occasions, gifts, or simply when you’re in the mood for something decadently sweet.
Copycat Reese’s Peanut Butter Cup Crumbl Cookies Recipe Print Now
Copycat Reese's Peanut Butter Cup Crumbl Cookies
Equipment
- Parchment paper or silicone mat
Ingredients
- ½ cup Unsalted Butter (softened)
- ¾ cup Peanut Butter (creamy)
- ¾ cup Brown Sugar (packed)
- ¼ cup Granulated Sugar
- 1 large Egg
- 2 tsp Vanilla Extract
- ¼ tsp Salt
- 1 tsp Baking Soda
- 1 ½ cups All-Purpose Flour
- ¾ cup Peanut Butter Chips
- 1 tsp Vegetable Oil (or Canola Oil)
- ¾ cup Reese's Peanut Butter Cups (chopped)
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat.
- Cream Butter & Sugars: In a stand mixer fitted with the paddle attachment, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).½ cup Unsalted Butter¾ cup Peanut Butter¾ cup Brown Sugar¼ cup Granulated Sugar
- Add Egg & Vanilla: Mix in the egg and vanilla extract, ensuring well combined.1 large Egg2 tsp Vanilla Extract
- Dry Ingredients: Gradually add in the salt, baking soda, and flour, mixing until just combined.¼ tsp Salt1 tsp Baking Soda1 ½ cups All-Purpose Flour
- Shape & Bake: Scoop the dough into 1/4 cup sized balls and place them on the prepared baking sheet, spaced well apart. Flatten each ball into a thick disk.
- Bake for 11-12 minutes, or until the edges are set but the centers are slightly soft. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
- Prepare Toppings: Melt peanut butter chips with vegetable oil in a microwave-safe bowl, using 20-second increments until smooth.¾ cup Peanut Butter Chips1 tsp Vegetable Oil
- Drizzle about 1 tablespoon of the melted peanut butter mixture over each cooled cookie, then sprinkle with chopped Reese's Peanut Butter Cups.¾ cup Reese's Peanut Butter Cups
- Serve & Enjoy: Allow the toppings to set slightly before serving. Enjoy your homemade Copycat Reese's Peanut Butter Cup Crumbl Cookies!
Equipment
Notes
Storage:
Room Temperature: Store in an airtight container for 2-3 days.Refrigerated: Keep in an airtight container for 5-6 days.
Freezing Dough: Roll into balls and flash freeze. Store in a Ziplock bag or airtight container for 1-2 months. Bake from frozen, adding an extra minute to the baking time. Enjoy baking these delicious Copycat Reese's Peanut Butter Cup Crumbl Cookies, perfect for satisfying your sweet tooth or sharing with friends and family!
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
Nutrition
Try this recipe and share your creations with us! Leave a comment below with your thoughts, or tag us in your delicious cookie photos. For more tempting recipes, such as copycat crumbl chocolate chip cookies and baking tips, don’t forget to subscribe to our blog. Happy baking!
