If you tried and loved McCormick Vegetable Supreme Seasoning Buttery Herbs flavor- you probably already figured out that it’s been discontinued and is no longer available. Don’t fret!
The vegetable supreme buttery herbs is exactly as is sounds- bursting with buttery flavor! As with all copycat recipes, the goal is to perfect the flavor of the original, the plus side is if you save a little money in the process.
There are two secret ingredients to achieving the proper buttery herb flavor ratio that made this seasoning blend so delicious in the first place. The items are Molly McButter, and Jolly Time buttery seasoning, most often used for popcorn.
Neither the color nor the saltiness of Molly McButter was adequate on its own. The Jolly Time Buttery Seasoning had a bright yellow color but was too salty to be used exclusively. After my mixture sat in the bottle, it did smell much more herbaceous than the original Vegetable Supreme.
If you’re not a super stickler for achieving the exact flavor, you can use all Butter Buds instead of the two different butter seasoning blends.
The combination of the two is what matches the flavor of the original so exquisitely. Like the original, this seasoning is delicious on vegetables of all kinds, steamed, grilled, or in salads. Prepare for your tastebuds to be in awe…
Copycat McCormick Vegetable Supreme Seasoning Recipe
You’ll Need:
1/2 cup Molly McButter
2 Tablespoons Jolly time Buttery Seasoning
1/4 cup sesame seeds
2 teaspoons basil
1 teaspoon sage
1 Tablespoon thyme
2 tsp oregano
2 tsp onion powder
Measure the ingredients into a small bowl, stir until completely combined. Store in a spice jar.
Small Batch Homemade McCormick Vegetable Supreme Seasoning Mix
You’ll Need:
1/4 cup Molly McButter
1 Tablespoon Jolly time Buttery Seasoning
2 Tablespoons sesame seeds
1 tsp basil
1 tsp oregano
1/2 tsp sage
1 tsp onion powder
1 1/2 tsp thyme
Measure the ingredients into a small bowl, stir until completely combined. Store in a spice jar.
It’s not always easy to think of new recipes, especially if you are living a busy life.
Luckily, there is one quick and easy solution that will help you with your culinary creativity! This copycat McCormick Vegetable Supreme Seasoning Recipe has all the ingredients needed for an instant flavorful dish without any hassle or prep time required.
You can even use it as a flavor boost to take your favorite dishes from bland to savory in seconds! So what are you waiting for? Let’s get cooking!
“You’ll be Famous in these Parts” Macaroni Salad
You’ll Need:
1 lb box Macaroni
1 (8oz) jar chopped pimentos (do not drain)
2 c. grated cheddar cheese
4 chopped green onions
2 cans (2.25 oz) sliced black olives, well-drained
2-3 Tablespoons of McCormick Vegetable Supreme Seasoning
2 cups of Mayonnaise *approximate
- Cook the macaroni according to the directions on the package. Drain, Rinse, Cool.
- In a large bowl combine macaroni, green onions, and black olives, give it a gentle stir.
- In a small bowl combine the mayonnaise, veggie supreme seasoning, and chopped pimentos mixing well.
- Sprinkle half of the cheese over the macaroni mixture, pour the dressing over the macaroni and veggies, then sprinkle the remaining cheese evenly over the top.
- Stir until it’s all mixed together.
- For best flavor, chill overnight.
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The seasoning can be used with almost any type of vegetable and brings out an excellent natural flavor in any dish. Unfortunately, this product has been discontinued and finding a new homemade recipe that can come close to providing similar taste or quality has been difficult.
I am beyond excited to give this one a try and see how the flavor is, I have missed the original!!
Vegetable supreme was the best tasting seasoning McCormick has ever had,,, It’s not sprouting they would discontinue it,,,It’s what big bussiness does I have stopped buying allot of their products since they done that to us !!!
The first time I ever ate McCormick Vegetable Supreme Seasoning mix was when my grandma used it to make rice. It was so good! She steamed the rice, added a few tablespoons of butter and 2-3 tablespoons of the seasoning. Then she stirred in some steamed broccoli, peas, and carrots. I think it was one of those cheap vegetable medley steamer bags.
We had it as a side dish with grilled chicken. So happy I can finally recreate her dish!
I tried this seasoning at a friend’s house years ago and it was delicious. All the vegetables were mixed together, but they still had their own individual flavor.
This recipe tastes exactly like the McCormick brand of Vegetable Supreme Seasoning! I know my friend is going to be amazed when she finds out that she can make this seasoning herself!
I found an expired jar of McCormick Vetetable Supreme in my pantry. The fourth ingredient listed on the jar is sugar. Also, the seeds in the expired mix are definitely toasted. I think these additions to the recipe would make it spot on!
Discontinuing vegetable supreme was totally absurd when they have others that are completely horrible!!!!
I can’t believe how easy this is to make at home! I’ve been using store-bought for years. For those who’ve tried this recipe, how does it compare to the original McCormick blend in taste?
This seasoning is a game-changer! I added a dash of lemon zest to mine, and it gave a bright, zesty kick that’s perfect for grilled fish or veggies. Highly recommend trying it out! 🍋
Been trying to recreate this since they stopped selling it—this is dead-on! I sprinkle it on roasted veggies and eggs. I’ll never need the store-bought version again.