Wheat-Free Cornbread Mix in a Jar

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4 (80%) 25 vote[s]

This make-ahead Wheat-Free, Gluten Free Cornbread mix is wonderful for a quick side dish or as a lovely gift basket or gift bag filler.

Combine the following in a bowl, blending well and then pour into a jar:

1 1/4 cups Gluten-Free Flour Mix
3/4 cup enriched cornmeal *
1/4 cup sugar
2 tsp. baking powder
1/2 teaspoon salt

Attach a Tag:
Combine the mix & the following liquids together, just until blended.

1 cup skim milk
1/4 cup vegetable oil
1 egg beaten (2 egg whites may be substituted)

Preheat oven to 400 degrees F. Spoon Mix into greased muffin tins or bake-able paper cups. Bake 20-25 minutes.

* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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