Gluten Free Basic Pancake Mix Recipe- a simple make-ahead gluten-free pancake mix that stores well in the pantry until you’re ready for a quick batch of delicious, light, fluffy pancakes.
You’ll Need:
1 1/2 cups (240 g) brown rice flour
1/2 cup (96 g) potato starch
1/4 cup (40 g) white rice flour
1/4 cup (30 g) tapioca flour
optional: 1 tsp xanthan gum (not necessary)
4 tsp baking powder
1 tsp salt
1/4 c. Sugar
Combine dry ingredients, blend well. Store in Vacuum Seal or Zip lock bags until ready.
To Use:
Add:
1 1/2 cups milk or buttermilk
1 egg
1 Tbsp melted butter or oil
1 tsp vanilla extract
Mix and panfry the pancakes in a bit of melted butter. These are incredible, light, fluffy, not too sweet.
If you’d like you can boost the flavor by adding fresh blueberries, finely minced apples and a teaspoon of cinnamon, or chocolate chips!
* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.
how do these cook up? will they be similar to regular pancakes or be really thin?