Gluten Free Pizza Mix in a Jar

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4 (80%) 25 vote[s]

This Gluten-Free Pizza Mix in a jar is a wonderful make-ahead convenience mix that can be stored in the pantry for quick throw-together meals, or as a delicious addition to handmade gift bags for those following gluten-free diets.
Combine the following in a bowl, blending well and then pour into a jar:

3/4 cup Gluten Free Flour Mix
2/3 cup tapioca flour
1/4 cup instant milk
3 teaspoon Xanthan Gum (prevents crumbly dough)
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons unflavored gelatin
1/2 teaspoon basil
1/4 teaspoon oregano

Measure the following into a small baggie and place on top of the mix:

1 Tablespoon Dry Yeast

Attach a Tag:
Combine the mix & yeast in a bowl with the following:
3/4 cup lukewarm water (not hot)
2 tsp oil
1 tsp apple cider vinegar (other kinds of vinegar *may* have wheat)

Knead the dough well, Preheat oven to 425F. Gently oil a pizza pan, spread the dough, bake for 8-10 minutes, remove from oven and add toppings.

Bake for an additional 15-20 minutes.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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