Gluten-Free Flour Mix # 1
Sometimes it’s easier to make your own Gluten-Free flour mix to have on hand in the pantry to whip together meals quickly. Below is a small 3-cup batch as well as larger batches if you’d prefer to make your own convenience mix for your family.
Yield: 3 cups Gluten-Free mix
* 2 cups white rice flour
* 1/3 cup tapioca flour
* 2/3 cup potato starch flour
(not plain potato flour)
Yield: 9 cups GF mix
* 6 cups white rice flour
* 1 cup tapioca flour
* 2 cups potato starch flour
(not plain potato flour)
Yield 18 Cups Gluten Free Flour Mix
* 12 cups white rice flour
* 2 cup tapioca flour
* 4 cups potato starch flour
(not plain potato flour)
Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.
* Caution: Read labels. *
